Standardization of Dhatryadi Ghrita: A Herbal Ghee Based Ayurvedic Medicinal Preparation
نویسندگان
چکیده
منابع مشابه
Docosahexaenoic acid content is significantly higher in ghrita prepared by traditional Ayurvedic method
BACKGROUND Ghee (clarified butter) also known as ghrita, has been utilized for thousands of years in Ayurveda. Ghee is mostly prepared by traditional method in Indian households or by direct cream method at industry level. Ayurvedic classics mention that ghrita made from cow milk is superior. However, there is no scientific comparison available on preparation methods and essential fatty acids c...
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ژورنال
عنوان ژورنال: Open Medicine Journal
سال: 2018
ISSN: 1874-2203
DOI: 10.2174/1874220301805010047